• Epos Sales & Support

• Drive Thru Headsets

• Order Confirmation

• Digital Signage

• Networking

• Structured Cabling

• Remote Maintenance
   

SICOM‘s advanced software, designed specifically for the Quick Service Restaurant (QSR) industry, provides
both point of sale and management-level functionality in a single package, and is highly scalable.

The SL Series' back-of-house management software package provides a wealth of reports, assisting management in identifying what is selling.

• Product analysis reports show which products are selling

• The Hourly Product Analysis module shows management when different products are selling

• The unit's Discount Analysis module identifies those coupons or product specials customers are using

• Sales reports can be generated at any time, and can be viewed on the screen, or printed

Control and monitoring of inventory is another critical factor in the profitable
operation of any quick-service restaurant. With the SL Series, management has the
tools to monitor and control both food and other costs.

• The back-of-house inventory module makes it easy to manage both food and non-food inventories,
  simply by telling you what to count and when to count it

• With an integrated ingredient and recipe database, the SL Series can accurately track both inventory
  usage and food waste

• Electronic ordering allows for automatic order projections and receipt against projected orders

As one of the most significant factors in operating a profitable restaurant,
the SL Series gives management the tools to monitor and effectively control labor
costs.

• Integrated Labor Scheduler allows management to create effective staffing charts

• The back-of-house labor module monitors and alerts restaurant management of potential violations
  before they occur

• The labor module additionally exports time and attendance information, which can be imported into
  payroll systems

Whether eat-in, take-out, or drive-through, speed of service is critical to the success
of the QSR. The SL Series helps you achieve and monitor speed of service.

• The unit's intuitive user interface helps to ensure accurate orders

• Kitchen screens with flexible routing schemes help to improve cooking staff efficiency

• With integrated production control, products are ready when needed

• Front counter & drive-through timing reports allow management to easily monitor speed of service performance